Serving a Seafood Dinner is Now A Breeze
Haskell’s Seafood simplifies everything as we are the Captain, Fisherman, and Chef at your service. Save time with our masterfully prepared seafood meals that are just minutes away from being served. We use the finest fresh ingredients to bring you artisanal seafood cuisine and perfectly portioned seafoods that are simply divine. Before you run out looking for the hard to find, shop from the source and order your next meal from Haskell’s Seafood today!
PREPARED IN SMALL BATCHES IMMEDIATELY FROM HARVEST
Small batches allow for our exquisite seafood to be handled with care and expedience in preserving the freshness and quality one expects in day-boat seafood. All of our meals are hand-crafted using only wild caught seafood and fresh ingredients to ensure the highest quality.
A SUSTAINABLE APPROACH TO SEAFOOD AND FISHING
When harvesting from our local waters, Haskell’s Seafood takes great care in the fishing methods we use, which includes hook and line caught fish, free-diving, hand collecting, and hand raking. Our seafood is also harvested in small-batches that protects the longevity of our resources for generations to come.
FOR THE MOST ELABORATE, INTIMATE, OR SIMPLY HONEST GREAT MEAL.
Haskell’s Seafood is appropriate for all occasions. From the most celebrated events, to a gift for loved ones, or simply wanting to eat well and enjoy the benefits of high quality seafood, Haskell’s Seafood brings the best of the North Atlantic to your table.
INCREDIBLE SEAFOOD THAT ALLOWS YOU THE FINISHING TOUCH IN YOUR OWN KITCHEN
Haskell’s Seafood makes it easy to be the star of your kitchen! Whether it’s a masterfully prepared meal or a perfectly portioned seafood, you are just a step away from presenting a truly magnificent meal. With your own special touch and signature presentation, you will be sure to impress.
“Although we have some of the finest seafood in the world down here in South Florida, when I need a North Atlantic “fish fix”, I pick up the phone and call Peter Haskell. Not only am I astounded by how pristine the seafood is when it arrives, my guests/members feel the exact same way. As I always say, “a Chef is only as good as the people he does business with.”