Yes, all of Haskell’s Seafood products are wild caught.

All of Haskell’s Seafood is harvested in the North Atlantic and is always domestic.

Capt. Peter Haskell and his network of local commercial fishermen are responsible for harvesting and catching Haskell’s Seafood.

All of Haskell’s Seafood is prepared by Capt. Peter Haskell and his kitchen team in a state-of-the-art facility on the East End of Long Island.

Yes, but with some specific exceptions. For example, in the states of New Hampshire and Massachusetts, we are not allowed to ship prepared lobster due to local laws of those states.

We accept all major credit cards, debit cards, and Paypal.

Haskell’s Seafood must be placed in the freezer if you do not intend to consume it within 24 hours. If you are planning to consume or prepare your seafood within 24 hours, cut the corner of the vacuum bag it arrived in and place in the refrigerator on a plate or tray until use

No, this packaging will biodegrade in about three years if not recycled.

Yes, we encourage you to reuse this packaging in transporting cold or frozen items. The packaging in fact offers more thermal protection than common styrofoam coolers.

Yes, we use “Green Earth-Friendly” packaging specially designed for protection of your shipment during transit. Our unique foam-free insulation package liners are made from sustainable, cotton enhanced fibers that are recycled and diverted from landfills, helping to minimize our environmental impact.